Tuesday, April 19, 2011

Bananas

                                                    Banana Bread
You will need:

8 tablespoons Smart Balance Spread or another spread that you can cook / bake with, at room temperature
1/4 cup sugar or Stevia for the healthy choice
2 eggs
1 cup Flour (all-purpose)
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Whole Wheat flour
3 Large ripe bananas, mashed
1 teaspoon Vanilla
1/2 cup Shelled walnuts, coarsely chopped

1. Preheat oven 350 degrees.

2. Cream butter and sugar till light and fluffly. Add eggs one at a time, beating well after each addition.

3. Sift all-purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well.

4. Fold in bananas, vanilla, and walnuts.

5. Pour mixture into pan, bake 50 to 60 minutes, or till cake tester comes out clean--cool in pan 10 minutes., then on rack.
* Makes one loaf

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